Creamy black lentils cooked with spices and finished with a touch of cream, creating a rich and indulgent dal that is sure to please.

Dal tadka is a traditional Indian lentil soup known for its tangy and spicy flavor, made with lentils, tomatoes, and a blend of aromatic spices

Cubes of paneer tikka cooked in a creamy tomato-based sauce, flavored with aromatic spices and finished with a touch of cream, creating a dish that is rich, creamy, and utterly delicious.

Soft and creamy kofta balls made with paneer and potatoes, cooked in a rich and fragrant saffron-infused gravy, creating a dish that is indulgent and full of flavor.

Tender mushrooms and green peas cooked in a spicy and flavorful gravy, infused with aromatic spices and finished with a touch of cream, creating a dish that is both hearty and satisfying.

Assorted vegetables cooked in a rich and creamy cardamom-infused gravy, creating a dish that is both indulgent and flavorful.

Potatoes and cauliflower cooked in a spicy and flavorful gravy, infused with aromatic spices and finished with a touch of cream, creating a dish that is hearty, comforting, and full of flavor.

Chickpeas cooked in a spicy and tangy gravy, flavored with aromatic spices and finished with a touch of cream, creating a dish that is rich, flavorful, and utterly delicious.

Tender okra cooked in a spicy and flavorful gravy, infused with aromatic spices and finished with a touch of cream, creating a dish that is both hearty and satisfying.

Fresh vegetables cooked in a creamy, spiced spinach sauce, offering a nutritious and flavorful Palak Veg dish with rich, earthy tones.

Nutty chickpeas cooked in a creamy, spiced spinach sauce, creating a flavorful Palak Chana dish with a perfect balance of earthy and savory notes.

Creamy spinach curry with tender paneer cubes and aromatic spices.

Fragrant basmati rice cooked with assorted vegetables and aromatic spices, creating a flavorful and aromatic biryani that is both satisfying and delicious.